Spit and Vinegar

For some reason today, it was exceptionally greasy. First is was bacon frying, that coated my stainless steel frying pan with a layer cooked on bacony stuff. Then, it was a pork roast that left some carmalized fat in the roasting pan. I could use a Brillo pad and scrub the crap off, but I am so lazy... pour a quarter of an inch of regular vinegar in the pan and let it set for an hour. Viola, no crud on the cookware, and no soapy taste in your food.